First part of the wine pairing with the long menu at Restaurante OSA, one of the best I’ve ever had. Pictured:
Côtes du Jura Domaine Macle, Jura AOC, 2015, Savagnin and Chardonnay. Amos Banyeres Vinya Oculta, Alt Penedès, 2021, Xarel∙lo. Thibaud Boudignon Clos de Frémine, Savennières, Anjou, 2020, Chenin blanc