Second part of the wine pairing at Restaurante OSA. Pictured: Domaine François Raveneau Chablis Premier Cru Forêt, 2020, Chardonnay. Monteraponi Baron’ Ugo, Toscana Rosso, Chianti Classico, 2015, Sangiovese
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Wine pairing, OSA, part 1
First part of the wine pairing with the long menu at Restaurante OSA, one of the best I’ve ever had. Pictured:
Côtes du Jura Domaine Macle, Jura AOC, 2015, Savagnin and Chardonnay. Amos Banyeres Vinya Oculta, Alt Penedès, 2021, Xarel∙lo. Thibaud Boudignon Clos de Frémine, Savennières, Anjou, 2020, Chenin blanc
The outstanding OSA experience
A few weeks ago we had an outstanding experience dining at Restaurante OSA in Madrid. Five hours of enjoyment, discovery, and experience, where all five senses were involved, adding to them the sense of humour and the power to recall memories through what you are eating and drinking.
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Japanese-Venetian artwork
Osteria Giorgione da Masa, in Venice, is definitely the best Japanese restaurant I’ve been in outside of Japan. You won’t find sushi here, but a wonderful display of fermented and marinated pickles, veggies and fish. Some of the delicacies pictured: crudo di ricciola affumicata, gamberi con yuzukoshō
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