Wine pairing, OSA, part 1

First part of the wine pairing with the long menu at Restaurante OSA, one of the best I’ve ever had. Pictured: 

Côtes du Jura Domaine Macle, Jura AOC, 2015, Savagnin and Chardonnay

Amos Banyeres Vinya Oculta, Alt Penedès, 2021, Xarel∙lo 

Thibaud Boudignon Clos de Frémine, Savennières, Anjou, 2020, Chenin blanc

Urakasumi sake, Junmai Daiginjo, Miyagi

Viña de Martín Escolma, Ribeiro, 2019, Albariño, Treixadura, Lado, and Torrontés

Whitcraft Winery Stolpman Vineyard, Santa Barbara, 2021, Grenache